Our Menu

Pan-fried pork and vegetable dumplings, served with ponzu dipping sauce.

Steamed soybeans tossed in sea salt.

Lightly battered seasonal vegetables, flash-fried and served with tempura sauce.

Traditional soybean broth with tofu, scallion, and wakame seaweed.

Savory chicken broth with house-made wontons and scallion.

Grilled chicken breast, hibachi-style, with vegetables, fried rice, and side salad.

Grilled sirloin steak with hibachi vegetables, fried rice, and side salad.

Jumbo shrimp grilled on the flat-top with hibachi vegetables, fried rice, and side salad.

Tender filet mignon grilled to order with hibachi vegetables, fried rice, and side salad.

Fresh salmon grilled with hibachi vegetables, fried rice, and side salad.

Seasonal vegetables grilled hibachi-style with fried rice and side salad.

Sirloin steak and jumbo shrimp grilled together with hibachi vegetables, fried rice, and side salad.

Crab, avocado, and cucumber, rolled and topped with sesame seeds.

Fresh tuna with spicy mayo and scallion.

Shrimp tempura roll topped with fresh eel and avocado, finished with eel sauce.

California roll topped with an assortment of fresh sashimi.

Hibachi-style fried rice with egg, carrot, and scallion.

Stir-fried noodles tossed in a savory hibachi sauce.

Zucchini, onion, carrot, and mushroom grilled on the flat-top.

Hot, traditional green tea.

Japanese carbonated soft drink, assorted flavors.

Traditional Japanese rice wine.

Sweet rice dough filled with ice cream, assorted flavors.

Lightly fried cheesecake dusted with cinnamon sugar, served warm.